One of the things our Garfish chefs enjoy most about their jobs is the chance to be creative and come up with new dishes.
This month our Crows Nest chefs have created some seafood dishes you won’t want to miss, as well as a mouth watering new dessert.
Take a look:
Let’s start with this hiramassa kingfish carpaccio w/ wakame, finger lime + tapioca to get your appetite going.
Or if prawns are more your thing these flavoursome crisp fried tiger pranws w/ okra, tomato + asam padas won’t disappoint.
And for a sweet finish, try this coconut + yoghurt panna cotta w/ mandarin + coconut glass.
To book your table at Crows Nest call 9966 0445.