Two lucky people won dining vouchers this month for taking part in our Share & Win and #garfishface promotions. See the pics!
Our weekly Garfish specials are so good they’ll have you forgetting the cold. Plus we give you a preview of our new cocktail menu at Crows Nest.
If you’re looking for ways to show your Dad he’s special this Father’s Day, why not spoil him to a meal at Garfish. Each of our restaurants has something unique to offer.
Fresh seafood, high quality meat dishes, and decadent desserts feature in Manly’s winter menu.
We have a great range of seafood specials available at Garfish this week, as well as some sweet desserts.
See our Share & Win and Fish Face July winners and learn how you can go in the draw to win a dining voucher.
Host a function in our Manly private dining area in August, and receive a $100 dining voucher to use on another visit.
Don’t miss this classic fish and chip special at Crows Nest, paired with our beer of the month, for only $30.
Our June Share & Win winner didn’t let a little bit of rain stop them from enjoying their weekend seafood fix! Find out how you can Share & Win.
Did you know Garfish is on Instagram? During July & August, share your best fish face with us, follow us on Instagram, and go in the draw to win a dining voucher.
On Wednesday night 22nd June our Manly restaurant will be transforming our private dining room into ‘The State of Origin’ room for the night! Book your seat now.
Need a warming winter seafood dinner? Our Crows Nest restaurant is now offering a set menu option including matching wines, available seven nights a week.
Every month we pick one lucky customer to win a dining voucher. For your chance to win, snap a selfie and share it with us!
Watch our roast queensland eastern king prawns w/ baba ghanoush, sumac + fine herb salad entree at Crows Nest being made. It’s not to be missed this season!
In need of a working week pick me up? Enjoy a half dozen oysters and a glass of champagne with our weekday special at Crows Nest and Kirribilli.
There’s no excuse not to enjoy a seafood meal with our special offers: 2 courses for only $40 weekday lunchtimes at Kirribilli and Manly, or Monday to Thursday 5.30-6.30pm at Manly.
Although Garfish is known for our award-winning seafood, we also offer a range of non-seafood dishes like these veal sweetbreads, new to the menu at Kirribilli. Watch them being made here.
Our Kirribilli and Manly restaurants are ideally located for Vivid Sydney 2016. Plus, take advantage of our $40 dinner special at Manly. Learn more . . .