Garfish Seafood Restaurant: Manly Kirribilli & Crows Nest

Make a date with a small plate at Manly Garfish

March 15, 2012

The new bar section at Manly is now open and to celebrate we’ve added some exciting new small plate selections to our menu. If you’re new to our small plates, why not come on down to Manly, enjoy the new bar area and give them a try? Perfect with a cocktail, beer or wine, our [...]

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Dine n Dash: $30 lunch special Kirribilli

February 22, 2012

This week’s “Dine n Dash” lunch special in Kirribilli is a great dish designed by head chef Chris Lowe. Saffron pappardelle with smoked ocean trout & cherry tomatoes, garlic & basil (pictured opposite) This matched with a glass of Babich “black label” Pinot Gris ’09 from New Zealand will make a lunch date with Garfish [...]

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Dine n dash: $30 lunch special in Manly

February 20, 2012

Each week our Manly chefs put on a new dish for our “Dine n dash” lunch special. The deal is simple, a great main matched with a glass of wine for just $30. This week get ready for confit garlic gnocchi with prawns, squid, snow peas and a saffron / chervil cream. Enjoy with a glass [...]

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Have you savoured? Then it’s time to vote!

February 16, 2012

It’s that time again. If you’ve savoured any of Garfish’s fantastic cuisine and agree our seafood is worth talking about, then we need you to vote for us in the upcoming Savour Australia – Restaurant & Catering Awards for Excellence 2012. We’ve been honoured as winner of the State awards for Best Seafood Restaurant for [...]

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Special in Kirribilli this week!

February 7, 2012

Kirribilli Head Chef, Chris has a superb special on the blackboard this week. Grilled prawns with white wine & porcini jelly, bisque mousse & anchovy crumble finished with wasabi sauce. Available all week, only at Garfish Kirribilli.

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February 2012 Newsletter

February 7, 2012

Valentine’s Day, new hours for Kirribilli and lots more in our latest newsletter. Follow this link to view our newsletter online and don’t forget to subscribe so that you get the next issue in your inbox!

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Special in Manly this week: Baby octopus terrine

February 1, 2012

Manly’s Head Chef Michael Nash has brilliant special available this week until Thursday. Baby octopus terrine, withsquid ink, chilli, parsley and lemon. Don’t forget to follow us on Twitter and/or Facebook for more updates from each Garfish Venue.

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Summer 2012: sauté king prawns & saffron papperdelle

January 25, 2012

This is the final installment for our video feature for the Summer Menu. In this video Stewart visits newly appointed Head Chef at Crows Nest Tim. Together they demonstrate the sauté king prawn dish from Crows Nest’s menu View the Crows Nest Summer Menu here. Watch more video features here.

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Garfish Manly Specials: week ending 29th January

January 24, 2012

Manly head Chef Michael Nash has put together some mouth watering specials this week, the feature is definalty the Portuguese influenced Seafood Cataplana. This week it is available in Manly as a special and is served with chorizo, roasted capsicum butter, king prawns, bugs, mussels, sourdough and watercress. Don’t forget Australia Day is Thursday, info [...]

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