We have some enticing specials available today and throughout the weekend at Garfish!

Garfish Crows Nest Head Chef Hamish has prepared a new entree special for the weekend: Sashimi salmon w/ pickled ginger, wakame seaweed, wasabi mayo & ponzu dressing (pictured below)

sashimi-salmon-w

To get things started in Manly, Michael has put together a cooked tiger prawn salad w/ avocado, preserved lemon & herb pine nut dressing.

Cooked tiger prawn salad w/ avocado, preserved lemon & herb pine nut dressing

Desserts!

Kirribilli has a ginger and chai brulee with biscotti as its main dessert special, while Manly is featuring a vanilla tart with fresh blueberries and chocolate sauce. Pictured below, this one is sure to be a popular option for guest in Manly.

ginger chai brulee

We’re looking forward to seeing you at Garfish this weekend!