We have some enticing specials available today and throughout the weekend at Garfish!
Garfish Crows Nest Head Chef Hamish has prepared a new entree special for the weekend: Sashimi salmon w/ pickled ginger, wakame seaweed, wasabi mayo & ponzu dressing (pictured below)
To get things started in Manly, Michael has put together a cooked tiger prawn salad w/ avocado, preserved lemon & herb pine nut dressing.
Kirribilli has a ginger and chai brulee with biscotti as its main dessert special, while Manly is featuring a vanilla tart with fresh blueberries and chocolate sauce. Pictured below, this one is sure to be a popular option for guest in Manly.
We’re looking forward to seeing you at Garfish this weekend!