Ok, panna cotta is not seafood but doesn’t this look enticing?

Vanilla panna cotta

This is one of the dessert special available at Garfish Manly this weekend: vanilla panna cotta with strawberries, black pepper and balsamic syrup.

spiced-battered-king-prawnsOver at the Crows Nest restaurant, head chef Hamish has entrée special that’s been running over the past few days and will also be available into the weekend: spiced battered king prawns w/ kachumber salad & mango chutney – if your dining at Crows Nest be sure to check out that one!

John, head chef at Garfish Kirribilli has a number of special on the blackboard menu, he tells me though that this is his favourite: barramundi and chorizo croquettes with rocket and aoli. It’s also an entrée and will be available into the weekend.

John also has an interesting dessert special on: mango, coconut and lime jelly with mint granita.

Here’s hoping your weekend is a good one!