Regulars at Garfish will know that we change our main menu each season, over the past two weeks we have made the change to our Winter 2014 menu at all three of our Sydney seafood restaurants.
Over the next two weeks we’ll be bringing you some menu features as usual with our Executive Chef Stewart Wallace.
If you’d like to jump right in and see for yourself the new menu check these three links:
Keen to see some of the new dishes?
Browse through the image gallery below, to get your taste buds focused we have some new dishes, this time from the Crows Nest winter menu.
Prix fixe lunch menu in Manly
Two courses for just $40 served with a glass of wine or beer, no doubt it’s been popular! You choose; entrée and main or perhaps main a dessert is more your preference? Manly head chef Michael Nash keeps the menu changing most days it’s a little different.
This is a sample of the menu this week
prawn and pork spring roll w/ peanut sauce
salt and pepper squid w/ chilli, garlic, coriander and lime
hapuka and scallop cannelloni w/braised tomato sauce and caper, olive salad
pappadelle w/ smoked fish, chorizo, mussels, cherry tomato, chilli and garlic
fish and chips
crisp fried in aged beer batter w tartare and lemon
roasted hanger steak w/sautéed rapa, eschallots, smoked mushrooms and horseradish cream
pavlova w/ rhubarb, strawberries and vanilla mascarpone
belgian waffle w/ hokey pokey ice cream, caramel sauce and almonds
orange & vanilla rice pudding
w/ raspberry compote and pistachio praline
with your choice of
azahara pinot grigio 2013, vic
azahara shiraz 2014, vic
dad & daves #1 pale ale
Manly takes reservations for lunch call them directly on 02 9977 0707
Warm up in Kirribilli and Crows Nest
Naturally it’s our seafood menu that most people know us for. The locals around Kirribilli and Crows Nest however also know that Garfish is a great place to grab a morning coffee.
Lately though, it’s been the season for hot chocolates too as the temperature has dropped.
Pictured opposite is Crows Nest barista Richard with one of his popular hot chocolates!
Our 1st year apprentice at Kirribilli, Frank took 1st place in the Hospitality Training Network cooking competition!