At Garfish we have been using Facebook and Twitter for a while now and enjoy interacting with our guests. We love to hear about your experiences while dining with us and these two platforms have certainly seen some great comments within our network of followers.
To encourage even more feedback, each week we give away a bottle of Garfish Semillon Sauvignon Blanc to enjoy when you next dine with us. All you have to do to be eligible is tell us about your experience at Garfish.
On twitter use #garfish in your message to ensure we see it and on Facebook post your comments on our wall.
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in case you haven’t already seen it … go to today’s page of http://www.notquitenigella.com
which is a food blog with a large following.
what a pity the poor service took away from the lovely food.
Thanks for the heads up Lyn, I did see it on twitter earlier today. We have got in contact with Lorraine to talk about the service, but I was glad to hear she really enjoyed the crab!
Cheers
Clair
Dined at Garfish Manly lastnight after they took a late booking for us at 9.30pm. Service was very well and not to pushy to get the orders underway in the kitchen. One negative point that I’d like to point out, their weekly special “Coconut Mojito” for $14 is being serve with cubes ice whereas a mojito itself is served with crushed ice and no cubes ice. Overall, the drink was very bland with no creativity involved but other than that, the entire time my wife and were there we had a fantastic time and the meals we very well presented and tasteful. Thank you Garfish Manly.
Scott, many thanks for your comments on the mojito, really glad you guys enjoyed your meals. Peter
I have dined at Garfish Manly myself and loved it. now im taking my family of seven to celebrate my birthday Sunday 5th December. For lunch hope we get a window seat. Im looking forward to my lobster. Josephine Zahra