There’s plenty of reasons to visit Garfish this week. Whether you’re craving some of our award-winning seafood, a sweet spring dessert or fancy a relaxed breakfast, Garfish has some great specials at the moment. Take a look:
This weekend at Manly we have a hard to resist special for the scallop lovers: grilled half shell scallops w/ tomato, red onion, micro cress salad, pancetta and truffle oil.
Over at Kirribilli this week we had this spotted mackerel w/ cauliflower, pomegranate and labne. It was the daily special on the Prix Fixe lunchtime menu. If you’re interested in joining us for lunch, you can read more about our Prix Fixe lunch special below.
Did you know beautiful local peaches are back in season? This was sent to us by our chefs at Kirribilli. We’re told a new dessert is coming soon and we can’t wait to see what they come up with!
If you’re thinking of joining us for breakfast this weekend, Kirribilli is a good place to start. Only moments from the harbour, their relaxed, al fresco atmosphere is perfect for a leisurely breakfast. And we’ve got tasty things like this freshly baked croissant, new to the menu at Kirribilli.
November special: 2 courses for only $40 at Manly and Kirribilli weekday lunchtimes
Whether you’re in the mood to escape the office or organising a catch up with friends, a long lunch is great value this month at Kirribilli and Manly.
For only $40, you can select 2 courses plus a beer or wine from our Prix Fixe menu. This offer is available weekday lunchtimes.
The hardest part will be choosing which restaurant to dine at! Read more about our Prix Fixe special here.