Kirribilli Head Chef, Chris has a superb special on the blackboard this week.
Grilled prawns with white wine & porcini jelly, bisque mousse & anchovy crumble finished with wasabi sauce.
Available all week, only at Garfish Kirribilli.
Kirribilli Head Chef, Chris has a superb special on the blackboard this week.
Grilled prawns with white wine & porcini jelly, bisque mousse & anchovy crumble finished with wasabi sauce.
Available all week, only at Garfish Kirribilli.