Our chefs have put together some mouth watering specials this week making the most of the freshest produce of the season. Take a look:

At Crows Nest we have this Spiced South Australian calamari w/ tahini remoulade.

Spiced South Australian calamari CN

Also at Crows Nest is this W.A lobster tail w/ corel, seaweed and flying fish roe.

WA lobster tail CN

It doesn’t get much fresher than this! Say hello to our Eastern rock lobsters. They’ve just arrived from Port Macquarie and are available at Manly this week.

Rock lobster M

In the mood for a seafood feast? Our Fruits de mer platter at Manly has a selection of wood roasted shellfish and seafood from the menu, served with chips and a green garden salad.

Fruits de mer

If you’re hungry for seafood but perhaps not that hungry, this week you can try these Wood roasted jumbo king prawns w/ chermoula, chickpeas, semi dried tomatoes and lime yoghurt from Manly’s wood roasting oven.

Jumbo king prawns

This week Kirribilli introduced Grilled scallops with roast apple puree, morcilla crumbs and forest mushrooms to the menu.

Grilled scallops K

For a sweet finish to your meal, this Coffee caramel panna cotta with white chocolate truffles is new to the menu at Kirribilli.

Coffee caramel panna cotta K

Manly’s 2 course $40 lunchtime special is now available at dinner Sun – Thurs during July

That’s right. 2 courses for only $40 at Manly, weekday lunchtimes and now available for dinner on Sunday to Thursday nights if you order between 5.30pm and 6.30pm.

You can select 2 courses of your choice from our Prix Fixe menu, plus a glass of beer or wine. Our Prix Fixe menu changes daily and here’s a sample of what you can expect:

entrée

wood roasted southern calamari w/ chermoula, smoked eggplant puree, chickpeas, rocket & preserved lemon

smoked ling & prawn cakes w/ semi dried tomatoes, chorizo & rocket

grilled sardines w/ romesco salsa, grilled pear & radicchio

main course                                                               

fish and chips crisp fried in aged beer batter w/ tartare & lemon

grilled dory w/ salad of spiced cauliflower, chickpeas, herbs, baba ganoush & lime yoghurt 

malaysian fish curry w/ grilled eggplant, okra, coconut sambal & pilaf rice

dessert

spiced gingerbread & poached rhubarb w/ frangelico parfait & rhubarb syrup

Belgian waffle w/ cookies & cream ice cream & white chocolate sauce

‘strawberry jam doughnut’ semifreddo w/ honeycomb & cinnamon sugar