Spring is here and the weather is finally starting to change in Sydney, the sun is back!
Garfish Executive Chef Stewart has been visiting each restaurant to see what’s new on the spring menu.
In this video Stewart and Head Chef Chris demonstrate the pan roast whole flounder from Kirribilli’s menu.
The spring menu is available now at Garfish Kirribilli.
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We have the pefect dining atmosphere at three locations, Manly, Crows Nest and Kirribilli. See our photo gallery featuring all three restaurants.
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1/39 East Esplanade, Manly NSW 2095
T: | F: 02 9977 2272
View Manly Menu »
6/29 Holtermann Street, Crows Nest NSW 2065
T: | F: 02 9966 0348
View Crows Nest Menu »
2/21 Broughton Street, Kirribilli NSW 2061
T: | F: 02 9922 4189
View Kirribilli Menu »