In this quarterly series, we’ll be getting to know a Garfish team member better. Our first team member is Acacia, who should be given points for bravery for volunteering to be the first staff member profiled.

Say hi to Acacia Clark!

Tell us about your role at Garfish.

I am a waiter at the Manly restaurant and I have been at Garfish for almost a year now.

What do you enjoy most about working at Garfish?

There’s lots to like. First of all, the people and the team are awesome. I also love the beautiful location in Manly. And of course, the delicious food!

Why do you think customers like dining at Garfish?

I’d say it’s our high quality food at good prices with friendly service right in the heart of Manly where you can watch the sunset and the ferries come in.

Tell us something about yourself outside of work.

I play armature futsal at the moment which I love and am currently finishing my bachelor degree at Sydney University.

Thanks Acacia! If you’re dining at our Manly restaurant and you spot Acacia, be sure to say hi.