Summer 2012: sauté king prawns & saffron papperdelle Jan 25, 2012 | Crows Nest This is the final installment for our video feature for the Summer Menu. In this video Stewart visits newly appointed Head Chef at Crows Nest Tim. Together they demonstrate the sauté king prawn dish from Crows Nest’s menu. View the Crows Nest Summer Menu here. Watch more video features here.