Summer and seafood – it’s got a certain ring to it, doesn’t it?
Our chefs are spoiling our customers for choice this season and we think you’ll be hard pressed to decide which restaurant to dine at when you see what we’ve got on offer!
First up is this new dish at Kirribilli: Port Phillip Bay scallop ceviche w/ coriander & pomegranate.
Or how about this Crispy skin Barramundi w/ tahini & freekah pilaf? Also available at Kirribilli.
And take a look at these gorgeous summer flowers:
Zucchini flowers are featuring in dishes at Manly or if you want to spice things up, try this Manchego & monkfish stuffed zucchini flowers w/ za’atar crumb and red spiced hummus at Crows Nest.
Our chefs love making house made creations. Here’s an image of some house made focaccia lined up ready for service at Crows Nest.
And if you’re after fresh seafood, you can’t get fresher than this. These glamour NZ scampi went quick at Crows Nest this week.
It’s been a hot week. Perfect weather for a Sydney rock oyster shot w/ passionfruit margarita, don’t you think?
We’re now taking bookings for Valentine’s Day
Valentine’s Day 2016 is just around the corner. If you’re looking for ways to spoil your loved one, our team are passionate about making the day special. Take a look:
Jokes aside, each of our restaurants offers a celebration to suit you. View our Valentine’s Day blog post here for more details.
Kirribilli’s weekday lunchtime special is back!
For only $40, you can enjoy a 2 course meal plus a glass of beer or wine weekday lunchtimes at Kirribilli when you order from our Prix Fixe menu.
What better excuse do you need for a long lunch? View the menu and learn more about Kirribilli’s Prix Fixe special here.