Crows Nest Seafood Menu Feature: Autumn Menu 2013

Crows Nest Seafood Menu Feature: Autumn Menu 2013

Garfish chefs Stewart and Hamish met up this week at Crows Nest to demonstrate one of the new dishes on the Autumn 2013 menu: seared scallops with morcilla sausage, sauce vierge and parmesan crumbs View the full lunch and dinner menu for Garfish Crows Nest...
Manly Autumn Menu Feature: ocean trout tartare & seared scallops

Manly Autumn Menu Feature: ocean trout tartare & seared scallops

Garfish Chefs Stewart and Michael met up in Manly earlier this week to demonstrate a new dish from the Autumn Menu Watch the short video below to see this delicious entrée now in Manly: ocean trout tartare & seared scallops with pickled enoki mushrooms, finger...
Ease into autumn at Kirribilli

Ease into autumn at Kirribilli

Head chef, John, at Kirribilli isn’t quite ready to give up on the warmer weather yet, so you’ll discover a range of dishes that cleverly maintain a light approach while introducing some of the best that autumn has to offer. Here are some quick highlights. Entrees...
Autumn flavours to keep you warm at Crows Nest

Autumn flavours to keep you warm at Crows Nest

This is head chef, Hamish Gilmor’s, first menu change at Crows Nest and we’re positive our customers won’t be disappointed with what he’s got in store this autumn, read on for a quick overview of some highlights from the new autumn menu. Entrees tasting plate of ocean...
Enjoy autumn flavours at Garfish Manly

Enjoy autumn flavours at Garfish Manly

The perfect blend of warmth and light at Manly Entrees salt cod and scallop filled zucchini flowers w/ smoked caponata and watercress Yes, it’s back! This is a perennial favourite at Manly and we didn’t want to keep you waiting any longer. It’s perfect for the autumn...