KIRRIBILLI’S NEW BRUNCH MENU

KIRRIBILLI’S NEW BRUNCH MENU

Hello, winter! Kirribilli’s shiny new brunch menu is now in service! Join us for a warming brunch and take the chill out of your morning. Menu items range from classics such as simple scrambled or poached eggs on sourdough toast to extravagant whitebait and coriander...
June Share & Win winner

June Share & Win winner

If you’ve dined at Garfish and wondered why so many customers are taking selfies or pictures of their food, that’s because they’re probably participating in our Share & Win promotion. Each month, we select one lucky person to receive a dining...
Kirribilli Autumn menu feature: veal sweetbreads

Kirribilli Autumn menu feature: veal sweetbreads

Although Garfish is known for our award-winning seafood, we also offer a range of non-seafood dishes. This autumn, our Head Chef, JP, at Kirribilli, has added veal sweetbreads to the menu. Watch as JP and Executive Chef, Stewart Wallace, demonstrate how the dish is...
Vivid Sydney 2016

Vivid Sydney 2016

Sydney will be lighting up again on 27 May until 18 June for Vivid Sydney. The 23-day festival of light, music and ideas will transform the city into the world’s largest outdoor ‘art gallery.’ The wonderland of ‘light art’ sculptures,...