Crows Nest Autumn menu feature: king prawns w/ baba ghanoush

May 23, 2016 | Crows Nest

Planning on dining at Crows Nest? This is a dish you won’t want to miss this Autumn: roast queensland eastern king prawns w/ baba ghanoush, sumac + fine herb salad. Watch Hamish, our Crows Nest Head Chef, making the dish here: The first step of this dish is to...

Kirribilli Autumn menu feature: veal sweetbreads

May 5, 2016 | Uncategorized

Although Garfish is known for our award-winning seafood, we also offer a range of non-seafood dishes. This autumn, our Head Chef, JP, at Kirribilli, has added veal sweetbreads to the menu. Watch as JP and Executive Chef, Stewart Wallace, demonstrate how the dish is...

Manly autumn menu feature: grilled scallops w/ black pudding, spiced apple puree, hazelnut crumble & baby cress

Apr 28, 2016 | Uncategorized

There’s plenty of dishes not to be missed on Manly’s autumn menu, like this entree of Grilled scallops w/ black pudding, spiced apple puree, hazelnut crumble & baby cress. Watch our Manly head chef, Michael Nash, demonstrate how the dish is created...

Manly autumn menu

Mar 24, 2016 | Manly

Autumn is here and this means a new menu at our Manly restaurant. We think our chefs have done a fantastic job of creating a range of new dishes suited to the cooler evenings and featuring the best produce of the season. Take a look: Seafood dishes not to miss this...

A taste of our summer menu at Manly

Dec 9, 2015 | Manly

Long days, warm nights, harbour views . . . our Manly restaurant is a recipe for relaxed summer dining. Our chefs have taken the best of the summer season and created a range of delicious new dishes for seafood lovers. Our summer menu also has a new section for the...