Kirribilli Autumn menu feature: veal sweetbreads

Kirribilli Autumn menu feature: veal sweetbreads

Although Garfish is known for our award-winning seafood, we also offer a range of non-seafood dishes. This autumn, our Head Chef, JP, at Kirribilli, has added veal sweetbreads to the menu. Watch as JP and Executive Chef, Stewart Wallace, demonstrate how the dish is...

Manly autumn menu

Autumn is here and this means a new menu at our Manly restaurant. We think our chefs have done a fantastic job of creating a range of new dishes suited to the cooler evenings and featuring the best produce of the season. Take a look: Seafood dishes not to miss this...

A taste of our summer menu at Manly

Long days, warm nights, harbour views . . . our Manly restaurant is a recipe for relaxed summer dining. Our chefs have taken the best of the summer season and created a range of delicious new dishes for seafood lovers. Our summer menu also has a new section for the...