LIVE FAST, PIE HARD!

LIVE FAST, PIE HARD!

Celebrating 16 years of our Signature Snapper Pie, Tuesdays through July enjoy our famous pie for only *$18 at our Manly restaurant! Can you believe we’ve been serving our signature snapper pie for over 16 years. It was on the first ever menu when Garfish...
KIRRIBILLI’S NEW BRUNCH MENU

KIRRIBILLI’S NEW BRUNCH MENU

Hello, winter! Kirribilli’s shiny new brunch menu is now in service! Join us for a warming brunch and take the chill out of your morning. Menu items range from classics such as simple scrambled or poached eggs on sourdough toast to extravagant whitebait and coriander...
Kirribilli Autumn menu feature: veal sweetbreads

Kirribilli Autumn menu feature: veal sweetbreads

Although Garfish is known for our award-winning seafood, we also offer a range of non-seafood dishes. This autumn, our Head Chef, JP, at Kirribilli, has added veal sweetbreads to the menu. Watch as JP and Executive Chef, Stewart Wallace, demonstrate how the dish is...