Crows Nest spring menu feature: grilled scallops

Chefs Stewart and Hamish met at Garfish Crows Nest to demonstrate grilled scallops (nuts) w/ golden raisin puree, bush tomato chutney and za’atar, one of the dishes that’s on offer in our spring menu. This dish not only looks great, it’s the perfect...

A guide to our Spring menu 2014

With winter behind us, we’re turning our tastes to flavours that are inviting and fresh, maintaining just a hint of comfort to complement the spring season. Our chefs have put together a menu rich in the season’s best produce like spring vegetables and...