Watch our snapper pie being made!

Watch our snapper pie being made!

The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this much loved dish is made. Using snapper fresh from the fish markets, we roast the fish in the oven then combine the snapper, broccolini, garlic and...
Manly menu feature: yellowfin tuna ceviche

Manly menu feature: yellowfin tuna ceviche

Garfish Manly head chef, Mike, and Executive Chef, Stewart, demonstrate a new entree from our Spring menu: yellowfin tuna ceviche w/ avocado, coconut, lime, flying fish roe and fried wontons. This refreshing new dish marries yellowfin tuna, cucumber, and fresh mint...

Manly winter menu feature: wood roasted baby octopus

Introducing Wood roasted baby octopus (GF) w/ chorizo, semi dried tomatoes, black olives preserved lemon and chilli vinaigrette, a new entree on Manly’s winter menu. It’s the perfect time of year for octopus, the cooler water promoting plump octopus in...

Kirribilli menu feature: cured Atlantic salmon

Recently we wrote a blog post about the new menu format at Garfish Kirribilli. In that post we announced that Kirribilli’s menu is now changing more frequently than each quarter. So far it’s been well received by our guests. This week we caught up with...