Manly winter menu feature: wood roasted baby octopus

Introducing Wood roasted baby octopus (GF) w/ chorizo, semi dried tomatoes, black olives preserved lemon and chilli vinaigrette, a new entree on Manly’s winter menu. It’s the perfect time of year for octopus, the cooler water promoting plump octopus in...

Kirribilli menu feature: cured Atlantic salmon

Recently we wrote a blog post about the new menu format at Garfish Kirribilli. In that post we announced that Kirribilli’s menu is now changing more frequently than each quarter. So far it’s been well received by our guests. This week we caught up with...
Crows Nest Seafood Menu Feature: Autumn Menu 2013

Crows Nest Seafood Menu Feature: Autumn Menu 2013

Garfish chefs Stewart and Hamish met up this week at Crows Nest to demonstrate one of the new dishes on the Autumn 2013 menu: seared scallops with morcilla sausage, sauce vierge and parmesan crumbs View the full lunch and dinner menu for Garfish Crows Nest...