Jul 23, 2014 | Crows Nest, Manly
We visited Garfish Crows Nest this week with Executive Chef Stewart and Head Chef Hamish to learn more about a new dish on the Winter 2014 menu. Singapore chilli crisp fried soft shell crab Featured as en entrée on the Crows Nest menu, it’s served with roasted...
Jul 10, 2014 | Crows Nest, Kirribilli, Manly
Now that winter is here, our Garfish chefs have plans to spoil you with a range of hearty, warming and comforting dishes to take the bite out of the cooler weather. Some highlights of the season include seared scallops with a winter twist and a selection of fragrant...
Jun 26, 2014 | Crows Nest, Kirribilli, Manly
Regulars at Garfish will know that we change our main menu each season, over the past two weeks we have made the change to our Winter 2014 menu at all three of our Sydney seafood restaurants. Over the next two weeks we’ll be bringing you some menu features as...
