This week at Garfish – 23rd July

This week at Garfish – 23rd July

We visited Garfish Crows Nest this week with Executive Chef Stewart and Head Chef Hamish to learn more about a new dish on the Winter 2014 menu. Singapore chilli crisp fried soft shell crab Featured as en entrée on the Crows Nest menu, it’s served with roasted...

A guide to our winter menu

Now that winter is here, our Garfish chefs have plans to spoil you with a range of hearty, warming and comforting dishes to take the bite out of the cooler weather. Some highlights of the season include seared scallops with a winter twist and a selection of fragrant...
Our winter 2014 menu is here!

Our winter 2014 menu is here!

Regulars at Garfish will know that we change our main menu each season, over the past two weeks we have made the change to our Winter 2014 menu at all three of our Sydney seafood restaurants. Over the next two weeks we’ll be bringing you some menu features as...