Singapore chilli crisp fried soft shell crab
Featured as en entrée on the Crows Nest menu, it’s served with roasted cashew nuts, shallot and coriander.
Watch the video below to see it being prepared.
Prix fixe lunch menu at Garfish Manly
Our weekday lunch prix fixe menu changes throughout the week, this is what’s on offer today.
smoked fish and prawn croquettes w/ celeriac remoulade, grapefruit and rocket
seafood chowder w/ clams, squid, fish, scallops and parmesan crumb
salt and pepper squid w/chilli, garlic, coriander and lime
capsicum fettucini w/ smoked fish, mussels and chorizo
fish and chips crisp fried in aged beer batter w/ tartare and lemon
roasted hanger steak w/ sautéed rapa, eschallots, smoked mushrooms and horseradish cream
pavlova w/rhubarb, strawberries and vanilla mascarpone
belgian waffle w/ hokey pokey ice cream, caramel sauce and almonds
steamed golden syrup pudding w/ rhubarb parfait
with your choice of
azahara pinot grigio 2013, vic
azahara shiraz 2014, vic
dad & daves #1 pale ale
Specials in Crows Nest
Our blackboard menu always offers something ‘special’ the standout from Crows Nest this week is this: Masala barramundi fish cakes. Served with coriander & cumin yoghurt this is available as a entrée this week.
Something sweet in Manly
If you’re heading to Manly today or tonight (you’ll have to be quick!) there is a dessert special that shouldn’t be missed: vanilla panna cotta with nutella luious mousse, praline and raspberry gel.