Enjoying the Spring weather? Our chefs must be enjoying it too because they’re creating some colourful dishes like this one:
Crisp fried zucchini flowers filled with blue prawn w/ harissa aioli, corn & capsicum salsa. Available this week at Manly.
Their creativity isn’t limited to fish either. Take a look at this dessert from Crows Nest. It’s a strawberry eton mess w/ balsamic & white chocolate ganache.
If you have soft spot for salmon, this week Manly has this Kaffir lime & lemongrass cured Atlantic salmon w/ green papaya salad & finger lime nam jim.
And this is how seriously we take our commitment to serving you the freshest fish. This Mahi Mahi was caught last Sunday and it was on plates in our restaurants Tuesday.
Kirribilli’s new breakfast menu available this week
Kirribilli’s new breakfast menu launched this week. We think you’ll agree these sweet and fresh dishes will put a spring in your step!
Like these buttermilk & poppy seed pancakes w/ blueberries & honey, nut yoghurt.
Or how about this quinoa & coconut “bircher” w/ glazed mango? It’s also dairy free and gluten free for those with special dietary requirements.
Don’t forget our great October specials! 2 courses for $40 at Kirribilli and Manly
Whether you’re in the mood to escape the office or organising a catch up with friends, a long lunch is great value this month at Kirribilli and Manly.
For only $40, you can select 2 courses plus a beer or wine from our Prix Fixe menu. This offer is available weekday lunchtimes.
The hardest part will be choosing which restaurant to dine at!