The weather is turning cold again in Sydney but there’s plenty on our winter menu to warm you when you visit any one of our three restaurants.

Garfish Prix Fixe Menu

Manly’s lunch time prix fixe menu is proving to be a popular option for weekday diners. The menu changes almost every day but what’s consistent is that there’s always entrée, mains and dessert to choose from.

Select two and enjoy with a glass of wine or beer for just $40 per head.

Below is sample menu from this week:

entrée

smoked fish and prawn croquettes w/ celeriac remoulade, grapefruit and rocket

seafood chowder w/ clams, squid, fish, scallops and parmesan crumb

salt and pepper squid w/chilli, garlic, coriander and lime

main course

capsicum fettucini w/ smoked fish, mussels and chorizo

fish and chips crisp fried in aged beer batter w/ tartare and lemon

roasted hanger steak w/ sautéed rapa, eschallots, smoked mushrooms and horseradish cream

dessert

pavlova w/rhubarb, strawberries and vanilla mascarpone

belgian waffle w/ hokey pokey ice cream, caramel sauce and almonds

steamed golden syrup pudding w/ rhubarb parfait

beverage options

azahara  pinot grigio 2013, vic
azahara shiraz 2014, vic
dad & daves #1 pale ale

Specials this week

We have a blackboard menu that changes almost daily, below are some of the featured specials that you can expect when visit Garfish this week!

Manly

Steamed golden syrup and banana pudding with cookies and cream parfait

steamed-golden-syrup-banana-pudding

Kirribilli

Warm chocolate pudding with vanilla bean ice-cream and orange syrup

Crows Nest

Coconut & tamarind chilli prawns with kale, papaya, chilli & peanut salad

Seafood-Crows-Nest-Coconut-tamarind-chilli-prawns