New winter menu at Crows Nest
Today marks the launch of Crows Nest’s winter menu.
Our chefs have put together a selection of new dishes to keep you warm during these colder days and nights.
Perhaps you’d like to start with grilled scallops w/ broad beans, fennel, pomegranate and cauliflower? For mains how about our middle eastern fish korma w/ bukhari rice and tamarind chutney? If you’re looking for a dessert to keep you warm our spiced bread and butter pudding w/ golden sultanas and ginger ice cream is not to be missed this season.
Our relaxed cafe style setting is also equipped with heaters (pictured).
New winter dishes at Kirribilli
Did you know that Kirribilli’s menu changes monthly? Our chefs really enjoy using the best produce of the season to create new and interesting dishes. Take a look:
New on the winter menu at Kirribilli is house smoked salmon & dill croquettes w/ parsley & preserved lemon aioli.
If you’re in the mood for something hearty, try our braised beef cheek with mash, salsa verde and parsnip chips.
We challenge you to resist this chocolate and hazelnut bread & butter pudding w/ anglaise and belgian chocolate ice cream.
Manly’s weekday lunchtime special: two courses for only $40
Have you tried Garfish Manly’s weekday Prix Fixe lunchtime special? For only $40 you can treat yourself to a choice of two courses plus a glass of beer or wine from our Prix Fixe menu, which changes daily. It’s a great way to enjoy lunch out with friends that won’t break the budget, or a good option for a working lunch. Here’s a sample of what was on this week’s menu:
salt & pepper squid w/ chilli, garlic, coriander & lime
grilled sardines w/ romesco salsa, grilled pear & radicchio
smoked salmon & scallop fishcakes w/ chorizo, semi dried tomatoes, rocket & chilli aioli
fish and chips crisp fried in aged beer batter w/ tartare & lemon
grilled mirror dory w/ salad of iceberg, roasted celeriac, pear & fennel w/ almond, honey mustard dressing
grilled rays bream w/ rocket, sweet corn, quinoa & avocado puree w/ honey mustard dressing
spiced gingerbread & poached rhubarb w/ frangelico parfait & rhubarb syrup
chocolate mint ice cream w/ fresh strawberries
hokey pokey brulee w/ banana madelines