The weather has finally set in, looks like the chill is here to stay.

Luckily we’ve got just the remedy!

Crows Nest Restaurant Head Chef Hamish has two brilliant dishes on as specials this weekend, both sure to warm you up.

First up is the Tiger prawn & scallop master stock broth with vermicelli noodles & gai lan

Crows_Nest_Seafood_tiger_prawns

Next and also from Crows Nest is this treat: Confit duck leg with skordallia Forrest mushrooms & sumac butter

Crows_nest_seafood-confit-duck

Our Manly Restaurant also has a great special on this weekend, this time a seafood style chowder: Mussel and sweet corn chowder w/ garlic croutons

Mussel-and-sweet-corn-chowder

This is available through until Sunday night in Manly.