The weather has finally set in, looks like the chill is here to stay.
Luckily we’ve got just the remedy!
Crows Nest Restaurant Head Chef Hamish has two brilliant dishes on as specials this weekend, both sure to warm you up.
First up is the Tiger prawn & scallop master stock broth with vermicelli noodles & gai lan
Next and also from Crows Nest is this treat: Confit duck leg with skordallia Forrest mushrooms & sumac butter
Our Manly Restaurant also has a great special on this weekend, this time a seafood style chowder: Mussel and sweet corn chowder w/ garlic croutons
This is available through until Sunday night in Manly.