Valentine’s Day 2017

valentines-day-2017

Join us February 14th for a romantic dinner with that special person

Each year we host a Valentine’s Day dinner at Garfish and this year we have some great plans set out for each of the Garfish Restaurants. Read on for all the details, including phone numbers for reservations.

We look forward to making your Valentine’s Day a very special one!

The Valentine’s Day set menu for each venue is set out below.
 

Manly Valentine’s Day Menu

Download Manly’s functions packset menu $85pp add matching wines $110pp

selection of breads
taramasalata | olive oil | balsamic vinegar
paired w/ chandon, australia, nv

entrée
salt and pepper squid coriander | chilli | lime
five spiced seared pork & prawn plum | saki sauce
honey roasted figs & charred peaches truffle oil | hazelnut | shaved pecorino
paired w/ willm riesling, alsace, france, 2015 or nanny goat pinot noir, central otago, nz, 2014

mains
grilled king salmon – avocado puree | charred sweet corn melon salsa | fried nachos | chimmi churri sauce
morrocan lamb cutlets – sweet potato cake | palestinian cous cous | pineapple cumin caramel
heirloom tomato escabeche – radish | apple | finger lime | goats cheese crema
wood roasted blue eye trevalla – wood roasted fennel | dill | pink grapefruit | vanilla beurre blanc
paired w/ moorooduc chardonnay, mornington peninsula, vic, 2014 or nugan estate alfredo sangiovese, king valley, vic, 2014

main courses served w/ green salad and red wine vinaigrette 

desserts
strawberry meringue
chocolate and honeycomb
broken lemon tart | yoghurt sorbet
paired w/ frogmore creek iced riesling, cambridge, tas, 2014 or galway pipe tawny port

coffee or tea


 

Crows Nest Valentine’s Day Menu

Download Crows Nest’s functions packset menu $75pp

to share
marinated mixed australian olives

wallis lake sydney rock oysters (sup 4 ea)
natural w/ spiced beetroot mignonette
crisp fried w/ wakame salt + sea urchin mayo
harra w/ walnut, chilli + coriander

entrée
huon valley atlantic salmon tartare w/ elderflower, capers + ras el hanout tuille
hervey bay ½ shelled scallops ceviche w/ hibiscus, chill + coriander
crisp fried soft shell crab w/ espelette mayo

mains
‘coral sea’ goldband snapper w/ masala crab cakes + baghdad butter
‘cook strait’ chinook salmon w/ spiced plum, ginger, witlof + whipped ricotta
western australia blue swimmer crab fettuccine w/ chorizo, basil + chilli
served w/ local fig + candied walnut salad w/ wild rocket + muhummara

dessert
pistachio triple chocolate brownie w/ pistachio ice cream
vanilla poached corella pears w/ ginger crumble, honey yoghurt + pear sorbet
orange blossom tiramisu w/ sambuca + espresso ice cream

cheese board served w/ fig + walnut crostini, quince paste + fig jam (sup 9 each)
bouche d’affinois  “france”
heidi gruyere “tasmania”
stilton “england”


 

Kirribilli Valentine’s Day Menu

Download Kirribilli’s functions packset menu $75pp / $100pp with matched wines

to share
sourdough w/ olive oil + za’atar

entrée
confit atlantic salmon (tas) w/ beetroot, horseradish + hazelnuts
seared scallops w/ spiced pumpkin, prosciutto + blue cheese
fried spiced pork prawn and eggplant dumplings w/ hot + sour broth
fried spiced eggplant + water chestnut dumpings w/ hot + sour broth (veg option)

mains
market fish of the day w/ chefs choice of garnish
roasted moreton bay bugs (qld) w/ espelette butter, 3 grains, kale, radish + sumac dressing
chimmi churri chicken breast w/ sweet potato, caramelised onion + saffron labneh
carmalised onion + witlof tart w/ ashed goats cheese, hummus + pomegranate molasses
served w/ green leaf salad w/ red wine vinaigrette

dessert
hazelnut + caramel cheesecake w/ chocolate strawberries
turkish delight pavlova w/ chocolate fudge sauce, pistachio + rose ice cream
chocolate assiette plate
chocolate ganache tart w/ honeycomb + raspberry
white chocolate + pistachio parfait w/ rhubarb + vanilla shortbread
chocolate mousse w/ cherries + coconut

coffee, t2 tea or hot chocolate

NB: BYO is not available at Garfish Kirribilli on Valentine’s Day

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