Warming winter dishes this week at Garfish

At Garfish we don’t believe the cold will keep our customers away. That’s because we strive to entice you into the comfort of our restaurants and put some seriously delicious food on your plate.

This week’s dishes are aimed at taking the bite out of the cold. Take a look:

Today and tomorrow at Manly is this roasted shellfish veloute w/ prawns & avruga caviar.

Shellfish veloute

Or how about this Twice cooked pork belly w/ bok choy, chilli, coriander & asian masterstock to help keep you warm? Available this week at Manly.

Pork belly Manly

This sweet dessert available from Manly this week is both decadent and comforting. It’s a Deconstructed cheesecake w/ acia berry sorbet, chocolate soil & coconut meringue and we think it’s worth braving the cold for.

Cheesecake Manly

This Chocolate and hazelnut bread pudding from Kirribilli isn’t a special, it’s new to the menu this winter, but we thought it was so good it was worth featuring this week. And because it’s available all winter, you’ll be able to enjoy it more than once.

Choc and hazelnut pudding K

Also new on the menu at Kirribilli this winter is this breakfast dish, a Curried basmati rice and smoked cod Kedgeree w/ soft boiled egg.

Smoked cod breakfast  K

These are beautiful Pacific oysters from Cloudy Bay in Tasmania w/ sesame & wakame salad & ponzu. Available all weekend at Kirribilli.

Cloudy Bay oysters K

Also for a short time at Kirribilli, Taramasalata w/ flatbread, za’atar & flying fish roe.

Taramasalata K

2 courses for $40 at Manly, weekday lunchtimes and dinner Sun – Thurs

If you’re still debating whether to brave the cold for a meal at Garfish, let us make it easier for you. Our Prix Fixe special is available lunchtimes weekdays, and Sunday – Thursday nights when ordering between 5.30pm and 6.30pm at Manly. For $40 you’ll enjoy a 2 course meal from your choice of entree, main and dessert, plus a glass of wine or beer. Our Prix Fixe menu changes daily and below you can see a sample of what diners have been able to choose from this week:

entrée

grilled sardines w/ romesco salsa, grilled pear & radicchio

smoked tuna & prawn cakes w/ semi dried tomatoes, chorizo & rocket

crisp fried pork belly spring roll w/ thai herbs salad & nahm jim caramel 

main course                                                               

fish and chips crisp fried in aged beer batter w/ tartare & lemon

grilled rays bream w/ wood roasted pumpkin, spinach-lentil dhal & raita

malaysian fish curry w/ grilled eggplant, okra, coconut sambal & pilaf rice

dessert

sticky date & walnut pudding w/ butterscotch ice cream & white chocolate sauce

belgian waffle w/ chocolate ice cream & white chocolate sauce

smoked dark chocolate mousse w/ sour cherry jelly & praline powder

Are we your favourite seafood restaurant?

A reminder that voting is open in the People’s Choice Award for Best Seafood Restaurant and the team at Garfish would love your support.

The People’s Choice Award gives consumers the chance to vote for their favourite seafood restaurant in NSW and is held as part of the Sydney Fish Market Seafood Excellence Awards.

All entries go in the draw to win a $260 Sydney Seafood School Voucher!

Simply text ‘Garfish Manly’ to 0429 411 334.

SEA_PC-BEST-SEAFOOD-RESTAURANT

 

 

 

 

 

 

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