The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this¬†much loved dish is made.

Using snapper fresh from the fish markets, we roast the fish in the oven then combine the snapper, broccolini, garlic and soubise sauce in a dish.

Executive Chef, Stewart, isn’t giving any secrets away though!

Our Garfish snapper pie w/ roasted garlic, broccolini and soubise sauce is available at all three Garfish restaurants.