Update 30th July: only 5 seats remaining!
Garfish Manly is very pleased to be able to showcase the stunning wines from the Frogmore Creek Wines and 42º South labels, matched with a sumptuous four course dinner designed by Head Chef, Michael Nash.
A five star Tasmanian winery (as rated by James Halliday in the ‘Wine Companion’ 2010 edition) with a focus on maintaining and nurturing a biologically diverse environment and utilising sustainable farming methods, Frogmore Creek Wines produces some of the most awarded cooler climate wines, making this an event not to miss!
Date: Wednesday 11 August, 2010
Time: 6.30pm for 7pm
Cost: $120 pp
Location: Garfish Manly Private Dining Room
Dinner: 4 course dinner, matched with a selection from the Frogmore Creek & 42º South ranges
Host: Tony Scherer, director and co-owner of Frogmore Creek Wines
Reservations: To reserve your seats, please call Kristen at Garfish Manly on 1300 960 419
