The nights are getting cooler and the days shorter. The team at Manly have enjoyed creating a delicious new selection of menu items well-suited to the autumn weather. Taking advantage of the best produce of the season, there’s a choice of tempting entrees, mains to satisfy the fish lovers, and sweet desserts you won’t want to miss.

Here’s a taste of some of the autumn dishes on offer at Manly this season:


For starters, why not try our grilled scallops and five spiced twice cooked pork belly w/ sticky rice, green papaya, thai herb salad and nam jim? (above)

Or our gin cured atlantic salmon (GF) orange, persian feta, fennel fronds and beetroot chips is another mouth-watering entree our Manly chef’s have created this autumn (below).


If you’re still undecided, wood roasted baby octopus (GF) w/ cherry tomatoes, black olives, taramasalata and raspberry vinaigrette is also on the menu for entree this autumn at Manly:


Moving on to mains, the team at Manly don’t want the cooler weather to get you down. Our malaysian fish curry (GF) w/ grilled eggplant, okra, coconut sambal and pilaf rice is perfect for those autumn evenings:


For a sweet finish, we’re going to spoil you for choice this season. There’s crème caramel panna cotta (GF) w/ spiced plums:


Or, how about dark chocolate assiette (nuts) tart, brownie and mousse? With tart, brownie and mousse, it’s a chocolate lovers delight!


Or, for something a little bit sweet and refreshing with a nutty twist, why not end your meal at Garfish Manly with our hazelnut pavlova (GF/nuts) w/ frangelico cream and strawberries?


The team at Manly Garfish look forward to serving you this autumn. You can view the full Manly autumn menu here.