Meet the Family – Manager Mimi

Meet the Family – Manager Mimi

Meet Mimi. Mimi is our newest member of the Garfish Floor Manager team. This month, we took Mimi aside to ask a few questions about her roots, her journey to Australia and what she loves most about working at Garfish. FIVE QUESTIONS WITH MANAGER MIMI 1. Where are you...
Our New Reservation Policy

Our New Reservation Policy

OUR RESERVATION POLICY HAS CHANGED You asked, we listened. Our reservations policy is changing at both Garfish Manly and Crows Nest! We are now taking bookings nightly from Sundays through to Thursdays from 5.30pm for your convenience, and peace of mind. Guests are...
Meet the Family – Manager Danen

Meet the Family – Manager Danen

Meet Danen. Danen is one of our Floor Managers working at Garfish Manly. He is a valued member of the Garfish Family and has been with us for a good few years. This month, we take the opportunity to get to know a bit more about Danen. We asked him 4 questions about...
Garfish at Home – Mussels Mariniere

Garfish at Home – Mussels Mariniere

Why Mussels Mariniere?  “The first thing I look for, when I go to a seafood restaurant is Mussels.” Mussels Mariniere. How? Why? Where would you even start?! Mussels can be one of those dishes – intimidating, a rare choice and just a little too far...
From Ocean To Plate

From Ocean To Plate

Origin ‘There’s a fine line between fishing and just standing on the shore like an idiot.” Our journey begins on a cold and frosty morning in Port Lincoln, South Australia. The Maria Luisa has set her sails south and is holding course with a single...
Tyrrell’s Wine Dinner

Tyrrell’s Wine Dinner

Garfish Manly is excited to announce our upcoming wine dinner in collaboration with Tyrrell’s Wines. Tyrrell’s Wines are one of the most well established and awarded wineries in Australia. Producing quality wines, such as their highly awarded Vat 1 Semillon, since...