Spring 2011 Newsletter

Spring 2011 Newsletter

If you’re not subscribed to our email list, you may have missed our latest Spring Newsletter. Featured is information on our Melbourne Cup lunch in Manly, video features from our Spring 2011 menu, awards that we are proud to have won and more! You can read this...
August 2011 Newsletter

August 2011 Newsletter

If you’d like to subscribe to our newsletter please complete the newsletter subscription form in the left sidebar. To read our newsletter published 9/8/2011 please follow this link. Alternatively if you’re on a smart phone or have a smart phone scan the QR...
May 2011 Newsletter

May 2011 Newsletter

If you’d like to subscribe to our newsletter please┬ásign up via the newsletter sign up form in the left sidebar. To read our newsletter published May 2011 please follow this link. Alternatively if you’re on a smart phone or have a smart phone scan the QR...

Garfish Newsletter May 2010

In this issue of the Garfish Newsletter, we talk about the Manly Food & Wine Festival, our Robert Oatley wine dinner and we feature the delicious citrus cured king salmon with beetroot, pickled fennel, Persian fetta and hazelnuts. Please click here to view and...

Garfish Newsletter March 2010

In this issue of the Garfish Newsletter, we talk about our new Autumn menu, recently launched across all Garfish restaurants, Earth Hour, Easter operating hours, our Kirribilli Ensemble Theatre dining special and we showcase our wonderful seared scallop and Teriyaki...