Watch our snapper pie being made!

Watch our snapper pie being made!

The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this much loved dish is made. Using snapper fresh from the fish markets, we roast the fish in the oven then combine the snapper, broccolini, garlic and...
ANZAC Day Long Weekend

ANZAC Day Long Weekend

As we stop to remember the meaning of ANZAC day I’m sure a lot of Sydneysiders will be getting along to a memorial or service at some stage. The traditional Sydney CBD march is set to begin at 9AM Friday morning, for other services you can check the RLS NSW...
Help support small business: Too big to ignore

Help support small business: Too big to ignore

There are over 2 million small businesses in Australia, employing over 7 million Australians. This represents over 60% of our workforce, yet small business is regularly overlooked by government. Here at Garfish, a 100% Australian owned and operated small business, we...
Menu Feature – chermoula prawn & chorizo salad

Menu Feature – chermoula prawn & chorizo salad

Manly’s Head Chef Michael Nash along with Stewart, Garfish’s Executive Chef demonstrate how this great entrée dish is prepared. The chermoula prawn & chorizo salad is a new dish featuring on our winter 2011 menu. If you’re interested in other...
Garfish winter menu 2011

Garfish winter menu 2011

All three restaurants are now offering our winter menu for 2011. The new menus are available on our web site. This short video features Executive Chef Stewart Wallace talking about what to expect from the new...

Snapper Pie

Of all the dishes that people enjoy at Garfish, Snapper Pie is always the most talked about and requested. In this short video Stewart Wallace our Executive Chef takes you on a journey from Fish Source to the...