Garfish Autumn menu 2010

Our new Autumn menu has been recently introduced to all restaurants, with some fantastic new dishes featured including the delicious grilled local sardines, available as an entree with braised tomatoes, confit fennel and black olives at Manly, caponata and basil oil...

Fresh Seafood Tips

Stewart, Garfish’s Executive Chef takes you behind the scenes into the Garfish kitchens to explain how to pick and choose good fresh fish.