This is the second annual run for the Crave Sydney International Food Festival, and Garfish is pleased to be participating in events across all three of our venues throughout the month of October.
Kirribilli and Manly are hosting special menus for the weekday “Let’s Do Lunch” series. Your chance to taste some unique creations from the team, and enjoy some matching beverages.
Wood roasted Hiramasa Kingfish with grilled asparagas.
Orecchiette pasta with cuttlefish.
Lunch includes a coffee, and a choice of a matching glass of Brown Brother’s wine, Coopers Beer, San Pellegrino sparkling, or Acqua Panna Still.
Set price of $35. Weekdays only. Bookings:
Manly: 9977 0707
Kirribilli: 9922 4322
And catch Garfish Crows Nest at the Crows Nest Festival on Sunday 17 October.