We have been active on Twitter and Facebook for some time now and find it to be a great way to connect both with visitors to our restaurants and others in our industry.

If you’ve not caught up with us on either of these social media platforms now is the time to give it go! We’ve been working with our chefs to get up to date information direct from the kitchens out on these channels.

One thing proving very popular is us tweeting and posting our specials. We try and send out a photo with these so you can get an even better idea of what the specials are, here is one example of Kirribilli’s recent “Eton Mess” special.

So why not join in?