Our new Autumn menu has been recently introduced to all restaurants, with some fantastic new dishes featured including the delicious grilled local sardines, available as an entree with braised tomatoes, confit fennel and black olives at Manly, caponata and basil oil at Kirribilli and eggplant caponata and panna gratta at Crows Nest.

Watch our Manly head chef Michael Nash talking about the features of the new menu.