In case you didn’t get the chance to take advantage of our great winter special at Kirribilli, we’ve got some good news. Our 2 courses for $40 special will be running throughout September as well!

Here’s how it works:

1. Select 2 courses from Kirribilli’s Prix Fixe menu, plus a glass of beer, wine or soft drink,

2. You must order between 12 and 3pm weekday lunchtimes, or between 8 & 9.30pm Monday to Thursday to take advantage of this special.

If you haven’t visited our Kirribilli restaurant, it’s located only a short stroll from the harbour and moments from Milsons Point train station. And with Spring in the air, Kirribilli’s relaxed al fresco setting is perfect for enjoying the warmer days, while our heaters and blankets will keep you cosy during night time dining.

Kirribilli Prix Fixe menukirribilli-seafood-featured-small


house smoked salmon & dill croquettes w/ parsley & preserved lemon mayonnaise

grilled scallops w/ morcilla crumbs, apple puree & forest mushrooms

salt & pepper squid w/ chilli, garlic, coriander & lime

main course                                                               

fish and chips crisp fried in aged beer batter w/ tartare & lemon

market fish (as selected by chef) w/ chefs garnish (your waiter will inform you)

madras fish curry w/ basmati pilaf & mango chutney


chocolate & hazelnut bread & butter pudding w/ anglaise & belgian chocolate ice cream

belgian waffle w/ rum & raisin ice cream, caramelized banana & praline

with your choice of

satellite sauv blanc ‘13, marlborough n.z
garfish shiraz ‘12, great southern, w.a
peroni premium lagers italy
soft drink