Late last year we began offering a prix fixe lunch menu in Manly. 2 courses for a set $40 per person, served with a glass of wine or beer. Leading up to Christmas it was very popular, we had a small break over the holiday season but it’s now back.

It’s popular with local business in and around Manly as well as tourists visiting for the day.

The prix fixe menu changes daily so there’s always something new to try.

We provide entrée, main an dessert options from which you can select your 2 courses and it’s available in Manly only, Monday to Friday during lunch service.

So, let’s whet your appetite!

This is a copy of today’s (Tuesday) options.


fishcakes w/ rocket, corn salsa & lime aioli

salt & pepper squid  w/ chili, garlic, coriander & lime

chilled king prawn & avocado salad w/ gazpacho vinaigrette and salmon roe

main course

fish and chips 

crisp fried in aged beer batter w/ tartare & lemon

grilled or crumbed boarfish  w/ salad of rocket, falafel, Lebanese cucumber & baba ganoush w/ mint yoghurt

wood roasted hanger steak w/ polenta crumbed onion rings, confit garlic mash & café de paris butter


waffle w/ hokey pokey ice cream, almonds & caramel sauce

wood roasted plums w/ spiced ginger cake & frangelico parfait

mango & passionfruit pavlova w/ vanilla mascarpone

with your choice of

erin eyes riesling 2014, clare valley
garfish shiraz 2013, wa
dad & daves #1 pale ale, sydney