Despite our name and reputation for award-winning seafood, Garfish restaurants don’t exclusively serve fish.
As we’ve gotten to know our customers over the years, we’ve recognised that fish lovers often have meat loving family or friends so we’ve adapted our menus to reflect this.
All three of our restaurants offer meat dishes designed to satisfy the heartiest meat loving appetite. And if your’e dining at Manly look for the dedicated meat section on our menu with a selection of beef, poultry, lamb and pork.
High quality meat dishes at Garfish
The same way our chefs are dedicated to preparing only the best quality seafood, you can expect the same from our meat dishes. Take a look:
Char grilled cape grim sirloin served with pea purée, sautéd chat potatoes and snake beans available at Manly.
Watch Garfish Chefs Stewart Wallace and Michael Nash prepare Cape Grim Sirloin in this video.
Or perhaps you love seafood and meat? Try this “Surf n Turf” Wagyu steak, clams and samphire w/ smoked garlic butter from Kirribilli.
In the video below, Executive Chef Stewart Wallace with Kirribilli Head Chef JP talk through the Surf n Turf dish.
Crows Nest also offer this Maple glazed beef short rib w/ triple cooked chips & black cherry mustard.
Our approach to serving meat is the same as seafood: our meat dishes change throughout the year to ensure only the best and tastiest produce of the season.
Tell your meat loving family or friends and come and join us for a meal at any of our three Garfish restaurants. View our menus below: