September is a great time of year to enjoy lunch or dinner by the harbour.

And if the setting or our award-winning seafood isn’t enticing enough, our 2 courses for $40 special will be running until the end of the month.

Here’s how it works:


  • Select 2 courses from our Prix Fixe menu (your choice of entree, main and dessert)
  • Select a glass of beer or wine from our Prix Fixe menu
  • The offer is available at our Manly restaurant for dinner Sunday to Thursdays for customers who order their meals between 5.30 and 6.30pm, and lunchtime weekdays

Our Prix Fixe menu changes daily and here’s a sample of what you can expect:


salt & pepper squid w/ chilli, garlic, coriander & lime

crisp fried pork belly spring roll w/ thai herb salad & peanut dressing

fried blue eye & prawn nori roll w/ wakame seaweed salad, soba noodles & wasabi mayonnaise

main course                                                               

fish and chips crisp fried in aged beer batter w/ tartare & lemon

grilled spanish mackeral w/ soft thyme & lemon polenta, ratatouille & basil oil

wood roasted mulloway w/ steamed chat potatoes, beans, cherry tomatoes, black olives & egg w/ nicoise dressing


spiced gingerbread & poached rhubarb w/ frangelico parfait & rhubarb syrup

Belgian waffle w/ cookies & cream ice cream & white chocolate sauce

‘strawberry jam doughnut’ semifreddo w/ honeycomb & cinnamon sugar

with your choice of

cookoothama sbs 2014, king valley
cookoothama cab merlot 2010, darlington point
lord nelson pale ale, the rocks
soft drink

Dishes like these are featured on our Prix Fixe menu, which changes daily: