As if there already isn’t enough to choose from on our summer menus, the Garfish chefs have been coming up with some delicious specials! Here’s some of the dishes that were available over the weekend and some you can choose from this week:
For the scallop lovers, there were these Port Phillip bay half shell scallops w/ preserved lemon butter & gremolata crumb at Crows Nest:
Got a craving for summer sweets? Try this Mango and Coconut Eton Mess. It’s new at Kirribilli:
Available at Manly this week: yellow fin tuna sashimi w wakame salad, wasabi crumble & ponzu jelly.
Not to be outdone, Crows Nest have two more specials to share this week. First up are these Grilled W.A. sardines w/ red lentil, coconut and sweet onion chutney:
And these Fish arancini balls w/ truffle and Parmesan aioli:
Finally you won’t want to miss this Deconstructed lemon meringue pie with fresh berries & raspberry sorbet. It’s available at Manly this week.
Get your Christmas shopping all wrapped up!
Still looking for that perfect present for friends and family? Did you know you can ‘gift’ a Garfish meal by purchasing your loved one a dining voucher?
It’s easy to gift some of our award-winning seafood this Christmas. Simply select the restaurant to dine at then order the dining vouchers online, visit the restaurant in person or phone.
The recipient will have six months to use their voucher and they can use it for an intimate dinner or lunch out with a group of friends–whatever takes their fancy.
Christmas shopping sorted!