Garfish at Home – Mussels Mariniere

Garfish at Home – Mussels Mariniere

Why Mussels Mariniere?  “The first thing I look for, when I go to a seafood restaurant is Mussels.” Mussels Mariniere. How? Why? Where would you even start?! Mussels can be one of those dishes – intimidating, a rare choice and just a little too far...
From Ocean To Plate

From Ocean To Plate

Origin ‘There’s a fine line between fishing and just standing on the shore like an idiot.” Our journey begins on a cold and frosty morning in Port Lincoln, South Australia. The Maria Luisa has set her sails south and is holding course with a single...
Kirribilli Head Chef: John Ikin

Kirribilli Head Chef: John Ikin

John Ikin is the new Head Chef at Garfish Kirribilli. Having started there in August 2012 John has worked through the summer menu and just recently been working with Stewart (Garfish Executive Chef) to design the upcoming Autumn menu that will be available in March....