Garfish Newsletter May 2010

In this issue of the Garfish Newsletter, we talk about the Manly Food & Wine Festival, our Robert Oatley wine dinner and we feature the delicious citrus cured king salmon with beetroot, pickled fennel, Persian fetta and hazelnuts. Please click here to view and...

Garfish Newsletter March 2010

In this issue of the Garfish Newsletter, we talk about our new Autumn menu, recently launched across all Garfish restaurants, Earth Hour, Easter operating hours, our Kirribilli Ensemble Theatre dining special and we showcase our wonderful seared scallop and Teriyaki...