Garfish at Home – Mussels Mariniere

Garfish at Home – Mussels Mariniere

Why Mussels Mariniere?  “The first thing I look for, when I go to a seafood restaurant is Mussels.” Mussels Mariniere. How? Why? Where would you even start?! Mussels can be one of those dishes – intimidating, a rare choice and just a little too far...
From Ocean To Plate

From Ocean To Plate

Origin ‘There’s a fine line between fishing and just standing on the shore like an idiot.” Our journey begins on a cold and frosty morning in Port Lincoln, South Australia. The Maria Luisa has set her sails south and is holding course with a single...

Garfish Newsletter May 2010

In this issue of the Garfish Newsletter, we talk about the Manly Food & Wine Festival, our Robert Oatley wine dinner and we feature the delicious citrus cured king salmon with beetroot, pickled fennel, Persian fetta and hazelnuts. Please click here to view and...

Garfish Newsletter March 2010

In this issue of the Garfish Newsletter, we talk about our new Autumn menu, recently launched across all Garfish restaurants, Earth Hour, Easter operating hours, our Kirribilli Ensemble Theatre dining special and we showcase our wonderful seared scallop and Teriyaki...