Manly menu feature: yellowfin tuna ceviche

Manly menu feature: yellowfin tuna ceviche

Garfish Manly head chef, Mike, and Executive Chef, Stewart, demonstrate a new entree from our Spring menu: yellowfin tuna ceviche w/ avocado, coconut, lime, flying fish roe and fried wontons. This refreshing new dish marries yellowfin tuna, cucumber, and fresh mint...

Sweet Spring desserts at Manly

With winter behind us it can be hard to say goodbye to all the sweet comfort food the season inspires, but we don’t think you’ll be sad for long with our new Spring dessert menu offerings at Garfish Manly: Let’s start with the chocolate lovers shall...

Manly Spring menu feature

Spring has arrived! If you’re looking for an excuse to celebrate the passing of winter, our chefs at Garfish Manly have put together an irresistible selection of dishes for in new Spring menu. Take a look: Seafood lovers won’t be disappointed with this...
Melbourne Cup 2015

Melbourne Cup 2015

If you can’t make it to Melbourne for Cup Day this year there’s no reason not to join in the celebrations. Each year our three restaurants offer something unique for Melbourne Cup Day. Whether you’re keen to make an event of the day, or would like to...

What’s on at Garfish this week

Rock Flathead from Corner Inlet, Victoria, were back at Garfish Restaurants this week. Caught on Monday, delivered Tuesday, and in our kitchens for Wednesday lunch. You can’t get fresher than that! And here it is all plated up. With such gorgeous produce...