Manly autumn menu

Autumn is here and this means a new menu at our Manly restaurant. We think our chefs have done a fantastic job of creating a range of new dishes suited to the cooler evenings and featuring the best produce of the season. Take a look: Seafood dishes not to miss this...

A taste of our summer menu at Manly

Long days, warm nights, harbour views . . . our Manly restaurant is a recipe for relaxed summer dining. Our chefs have taken the best of the summer season and created a range of delicious new dishes for seafood lovers. Our summer menu also has a new section for the...
Watch our snapper pie being made!

Watch our snapper pie being made!

The Garfish snapper pie is an all time favourite among our diners, so here’s a quick demonstration of how this much loved dish is made. Using snapper fresh from the fish markets, we roast the fish in the oven then combine the snapper, broccolini, garlic and...
Manly menu feature: yellowfin tuna ceviche

Manly menu feature: yellowfin tuna ceviche

Garfish Manly head chef, Mike, and Executive Chef, Stewart, demonstrate a new entree from our Spring menu: yellowfin tuna ceviche w/ avocado, coconut, lime, flying fish roe and fried wontons. This refreshing new dish marries yellowfin tuna, cucumber, and fresh mint...

Sweet Spring desserts at Manly

With winter behind us it can be hard to say goodbye to all the sweet comfort food the season inspires, but we don’t think you’ll be sad for long with our new Spring dessert menu offerings at Garfish Manly: Let’s start with the chocolate lovers shall...