A taste of Manly’s winter menu

Now that winter is here it’s hard to deny the chill in the air. If you’re thinking of staying home where it’s warm, our chefs at Manly have created a new selection of dishes certain to have you braving the cold. Once you’ve arrived, our heaters...

Autumn entrees at Crows Nest

While it’s sad to say goodbye to summer, the intimate, cafe culture at Crows Nest is a great place to meet during the cooler months. The team at Garfish Crows Nest have created a tempting selection of new menu items using the best produce of the season....

A taste of Manly’s autumn menu

The nights are getting cooler and the days shorter. The team at Manly have enjoyed creating a delicious new selection of menu items well-suited to the autumn weather. Taking advantage of the best produce of the season, there’s a choice of tempting entrees, mains...

Kirribilli keeping it fresh for the locals

Originally established in 2002, Garfish Kirribilli has become a popular choice among locals in the area. Respected for providing a dining experience delivering fresh fish in a casual but professional setting, locals have come to expect both the consistency of our...
Summer 2011: seared hervey bay scallops

Summer 2011: seared hervey bay scallops

The summer menu has been available now since early December, in this video Garfish Chefs Stewart and Michael demonstrate one of the popular additions to the Manly menu: seared hervey bay scallops with pork belly, daikon salad & hoi sin caramel. View the full...