Summer 2011: seared hervey bay scallops

Summer 2011: seared hervey bay scallops

The summer menu has been available now since early December, in this video Garfish Chefs Stewart and Michael demonstrate one of the popular additions to the Manly menu: seared hervey bay scallops with pork belly, daikon salad & hoi sin caramel. View the full...
Summer 2011: hot tea smoked ocean trout

Summer 2011: hot tea smoked ocean trout

With each change of season all three Garfish Restaurants adopt an updated menu featuring produce that is in sync with the new season. We have a series of three video presentation of which this is the first one, featuring Executive Chef Stewart Wallace as he visits...

Garfish Summer Menu 2011

We update our menus with each season, they are always available to view here on our site. Stewart Wallace, Garfish Executive Chef in this video is discussing what’s new for summer 2011.

Garfish Winter Dessert Menu 2010

In a previous post we had a video discussing the new winter menu on offer at all three Garfish Restaurants, in this video Executive Chef Stewart Wallace chats about the new desserts.

Garfish Autumn menu 2010

Our new Autumn menu has been recently introduced to all restaurants, with some fantastic new dishes featured including the delicious grilled local sardines, available as an entree with braised tomatoes, confit fennel and black olives at Manly, caponata and basil oil...