Manly winter menu feature: wood roasted baby octopus

Jul 2, 2015 | Manly

Introducing Wood roasted baby octopus (GF) w/ chorizo, semi dried tomatoes, black olives preserved lemon and chilli vinaigrette, a new entree on Manly’s winter menu. It’s the perfect time of year for octopus, the cooler water promoting plump octopus in...

Crows Nest Seafood feature:masterstock marinated atlantic salmon

Dec 18, 2014 | Crows Nest

Garfish chefs Stewart and Hamish met at Crows Nest this week to demonstrate this popular new dish that is currently featured on the Crows Nest summer menu. masterstock marinated atlantic salmon w/ aioli, wasabi, puffed rice & nori seaweed Click on the video below...

Kirribilli menu feature: cured Atlantic salmon

Dec 18, 2014 | Kirribilli

Recently we wrote a blog post about the new menu format at Garfish Kirribilli. In that post we announced that Kirribilli’s menu is now changing more frequently than each quarter. So far it’s been well received by our guests. This week we caught up with...

Manly summer 2014 menu feature: grilled scallops & five spiced twice cooked pork belly

Dec 10, 2014 | Manly

Garfish chefs Stewart and Michael met in Manly this week to demonstrate this dish from the summer menu: grilled scallops & five spiced twice cooked pork belly w/ pickled daikon & sautéed asian mushrooms, hoisin caramel. Click play on the video to check it out!...

Crows Nest Seafood Menu Feature: Autumn Menu 2013

Apr 23, 2013 | Crows Nest

Garfish chefs Stewart and Hamish met up this week at Crows Nest to demonstrate one of the new dishes on the Autumn 2013 menu: seared scallops with morcilla sausage, sauce vierge and parmesan crumbs View the full lunch and dinner menu for Garfish Crows Nest...