Crows Nest Seafood Menu Feature: Autumn Menu 2013

Crows Nest Seafood Menu Feature: Autumn Menu 2013

Garfish chefs Stewart and Hamish met up this week at Crows Nest to demonstrate one of the new dishes on the Autumn 2013 menu: seared scallops with morcilla sausage, sauce vierge and parmesan crumbs View the full lunch and dinner menu for Garfish Crows Nest...
Manly Autumn Menu Feature: ocean trout tartare & seared scallops

Manly Autumn Menu Feature: ocean trout tartare & seared scallops

Garfish Chefs Stewart and Michael met up in Manly earlier this week to demonstrate a new dish from the Autumn Menu Watch the short video below to see this delicious entrée now in Manly: ocean trout tartare & seared scallops with pickled enoki mushrooms, finger...

Crows Nest Winter Menu Feature

This week in Crows Nest, Garfish Executive Chef Stewart teamed up with Tim, Head Chef at Crows Nest to demonstrate one of the new and popular menu items from the Winter 2012 menu. The dish, cured ocean trout baked in scallop mousse, nori & filo pastry is served...

Garfish Autumn menu 2010

Our new Autumn menu has been recently introduced to all restaurants, with some fantastic new dishes featured including the delicious grilled local sardines, available as an entree with braised tomatoes, confit fennel and black olives at Manly, caponata and basil oil...