Crows Nest Restaurant Menu Feature:sauteed scallop and barramundi chipolata sausages

Aug 2, 2013 | Crows Nest

Crows Nest Restaurant Head Chef Hamish recently met with Stewart to demonstrate one of his feature dishes from the Crows Nest Winter menu. Sautéed scallop and barramundi chipolata sausages with potato and parmesan gnocchi, purple char, capers, sage and buerre...

Kirribilli Restaurant Feature: grilled sardines

Jul 21, 2013 | Kirribilli

Garfish Executive Chef, Stewart Wallace teams up with John Ikin from Garfish Kirribilli to demonstrate this new entree dish from the Winter 2013 menu. Grilled sardines with shaved fennel and rocket salad, green chilli salsa Read and watch more about our Winter 2013...

Winter 2013 at Garfish – a guide to our winter menu

Jul 2, 2013 | Crows Nest, Kirribilli, Manly

Got the chills? Not to mention it’s raining, it’s pouring in Sydney but that’s no reason to stay at home with Garfish’s range of hearty, delicious winter dishes on offer. Our new winter menu promises a selection of tasty meals to warm and comfort. From spicy, aromatic...

Winter by the harbourside at Manly

Jul 2, 2013 | Manly

It might be cool outside, but it’s toasty warm inside and the views of the harbour are the ideal backdrop for a winter meal. Whether it’s a group of friends set on a night out or an intimate dinner for two, Garfish Manly has something for everyone. You don’t even need...

Keep warm at our Crows Nest Seafood Restaurant this winter

Jul 2, 2013 | Crows Nest

Crows Nest’s café style atmosphere is the perfect escape from the winter cold. We’re the ideal setting for a relaxed, quiet meal to warm you up after a long day or we even offer a tasty escape from the office if you’re in need of a change of scenery. In this blog post...